Enjoy the modern, yet cosy atmosphere and indulge in the relaxed and first-class service of our team. Taste the traditional Italian cuisine, which we have interpreted in a creative way.

The restaurant offers a wide variety of homemade pasta that is complemented by delicate sauces, selected ingredients and fresh herbs. Our own pasta production and the fresh preparation of the meals at the live-cooking-station makes it a unique experience in an Italian atmosphere.

There’s yet more to enjoy with our chefs’ fish and meat specialties. Our exciting wine list offers well-known wines as well as insiders’ tips from the region and the rest of the world, ensuring the opportunity for you to select perfect partner for our unique dishes.


Monday – Friday from 07:00 to 10:00 a.m.
Saturday, Sunday & on public holidays from 07:00 to 10:00 a.m


Monday – Friday from 11:30 a.m. to 2:00 p.m.
Closed on Saturday & Sunday.


Monday – Friday from 06:00 to 09:00 p.m.
Closed on Saturday & Sunday.

Christmas and New Years

24th, 25th & 26th: 11.30am to 2pm and 6pm to 9pm – only à la carte.
27th: only breakfast – closed for lunch and dinner.
28th & 29th: 11.30am to 2pm and 6pm to 9pm.
31st: 11.30am to 2pm and 6pm to 9pm – only à la carte or New Year’s Eve menu.
1st: 11.30am to 2pm and 6pm to 9pm – only à la carte.





You are welcome to book a table online or call us on +41 (0)44 525 5000.